About AR WORLD HOSPITALITY
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Trusted Name in Hospitality Servces
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  • Lemon The Roof Ajmer
  • Hotel tuli international,nagpur
  • Shree Resort Mahabaleshwar
  • Hotel Athiti Aurangabad
  • Champion Resort Ghaziabad
  • Bawarchi Restaurant Vaishali
  • Haldi ghati Ajmer
Welcome to AR World Hospitality
At AR World Hospitality, we specialize in building and managing successful restaurants, hotels, and resorts. From concept development to operations, staffing, marketing, and guest experience – we provide complete hospitality solutions. With proven strategies and 9+ successful ventures, we help your business grow profitably and sustainably.”
  • Free Membership Plan – 100% Free of Cost
    AR World Hospitality has found a better way to gain maximum customers with minimum investment: direct marketing through word-of-mouth publicity and campaigns.
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  • Revenue Model & Growth
     
        •    Dine-in, Delivery, Catering, Events
        •    Loyalty Programs & Memberships
        •    Franchise Expansion (after success of 1–2 outlets)
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  • Marketing & Branding
     
        •    Logo & Brand Identity
        •    Social Media Pages (Instagram, Facebook, Zomato,                                                                                Swiggy)
        •    Launch Offers & Promotions
        •    Google Maps & Online Reviews
        •    Influencer tie-ups / Local Events
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  • Technology & Systems
     
        •    POS (Billing & Order Management)
        •    Inventory Management System
        •    QR Code Menu & Online Ordering
        •    CCTV, WiFi, Music System
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  • Staff Hiring & Training
     
        •    Kitchen Team (Chefs, Helpers)
        •    Service Team (Waiters, Captains)
        •    Management (Manager, Cashier)
        •    Training on hospitality, grooming, customer service
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  • Menu & Kitchen Planning
        •    Create a balanced menu (signature dishes + high-profit                                                                                         items)
        •    Vendor tie-ups (raw materials, groceries, beverages)
        •    Kitchen workflow & hygiene SOPs
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  • Concept & Idea Development
        • Decide business type: Hotel / Restaurant / Café
        • Target Audience: Family dining, youth café, fine-dine, or                                                                                    travelers
        • USP (Unique Selling Point): क्या आपको अलग बनाएगा?            (e.g. theme café, regional cuisine, rooftop restaurant)
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  • Market Research & Location
        •    Competitor analysis (nearby hotels/restaurants)
        •    Demand & footfall study
        •    Right location selection (near colleges, offices, tourist                                                        spots, highways, malls etc.)
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  • Business Model
     
        •    Hotel: Rooms + Food + Events
        •    Restaurant: Dine-in + Takeaway + Delivery
        •    Café: Quick service + Coffee + Snacks + WiFi lounge
        •    Decide whether franchise model or own brand
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  • Legal & Registrations
     
        •    Business Registration (LLP, Pvt. Ltd., Proprietorship)
        •    FSSAI License (Food Safety)
        •    GST Registration
        •    Liquor License (if serving alcohol)
        •    Fire Safety & Health Permits
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  • vestment & Budget Planning
        •    Initial Setup Cost
        •    Rent / Property Purchase
        •    Interiors & Furniture
        •    Kitchen Equipment
        •    Staff Hiring & Training
        •    Licensing & Permits
        •    Working Capital (3–6 months buffer for salaries,                                                             utilities, raw materials)
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